Jende Master Kuo G3 Taiwan Tuna Small Fish Knife with 3 layered laminated SK5 stainless steel and RC 60

Maestro Wu's G-3 Small Fish/Butcher's knife is designed for cutting small fish with bones, and is often used in the traditional markets as a butchering knife for separating the fat layers from meats. The blade can also be used to scrape the scales off the fish. This G3 Small Fish knife is made with 3 layered laminated steel. The outer steel is stainless while the inner core steel is a traditional Japanese High Carbon SK5 steel. Stainless clad outer steel will not rust, but exposed SK5 core edge steel can show signs of surface rust over time. Most surface rust can be removed by sharpening the edge. Kuo Chang-Shi is most famous for forging the original Green Sword of Destiny from the 2000 movie "Crouching Tiger, Hidden Dragon". His Damascus steel designs incorporate human bones and ashes to imbibe the spirit into the piece, as well as to add some elemental strength to the steel (such as manganese and phosphorus), which is based on historical accounts in ancient Chinese sword making.

• High Carbon Japanese Core Steel with Stainless Steel Cladding
• RC Hardness of 60-61
• Great for cutting fish and for butchering meats
• Blade Length: 150mm / 5.9"
• Blade Height: 65mm / 2.5". Spine thickness: 2mm / 0.08" Weight: 165g / 6oz